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Sicilian-style penne caponata
Sicilian-style penne caponata

Before you jump to Sicilian-style penne caponata recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already know that the body requires a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and work out on a regular basis. Do you know, however, that a number of specific foods are great for making your heart be healthier? If you want to know which foods you should be eating to improve your heart health, continue reading.

Have you ever heard the old saying “an apple a day keeps the doctor away”? The truth is that appleas are packed full of things that will promote a healthy heart. They contain tons of soluble fiber which acts sort of like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. Just one Red Delicious apple each day can make your bad cholesterol levels decrease by as much as 8 percent! That’s a fantastic number if you’re working to make your heart healthy!

There are a whole lot of foods that you can add to your diet that will be great for your body. It’s true that each of the food discussed in this article can help your body in a variety of ways. They are essentially wonderful, though, for improving your heart health. Introduce these heart-healthy foods into your diet daily. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to sicilian-style penne caponata recipe. You can have sicilian-style penne caponata using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sicilian-style penne caponata:
  1. Prepare 1 Aubergine
  2. Use 1 Red onion
  3. Use 1 Red pepper
  4. Prepare 225 g Sausage meat
  5. You need 15 g Apple cider vinegar
  6. Get 200 g Penne pasta
  7. Provide 30 g Black olives
  8. Provide 40 g Hard Italian cheese (grated)
  9. Take 1 Chicken oxo cube
  10. Use 100 ml water
  11. Use Pinch sugar
Steps to make Sicilian-style penne caponata:
  1. Doing the prep! Pre-heat the oven to 220°C. Chop the aubergine into cubes. Dice the red onion. Slice the red peppers thinly. Put a pan of water on to boil and dont forget to add some salt.
  2. Put the pepper and aubergine on a baking tray with oil and seasoning and place in oven until soft with a little crispy around edges (15-20mins). Turning veg half way through cooking.
  3. Heat a little oil in a pan and add the sausage meat. Once browned add the onion and keep cooking till onion is softened then add vinegar and cook till almost evaporated.
  4. Add the chopped tomatoes and the chicken oxo cube and 100ml of water. Season and also add a pinch of sugar. Stir together and then let simmer and thicken. (Stir every few mins)
  5. Mean while add penne to your boiling water. When cooked (12ish mins) drain in colander and return it to pan and add a little oil to prevent them sticking
  6. Once aubergine and pepper are ready add to the tomato sauce along with the olives(cut in half or not up to you) and stir together. Add pasta to the caponata and stir and then serve up and add cheese on top

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