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Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

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The ingredients needed to cook Zucchini Cake with Cream Cheese Frosting:
  1. Provide 3 eggs
  2. Take 1/2 cup vegetable oil
  3. You need 3/4 cup applesauce
  4. Provide 3/4 cup brown sugar
  5. You need 3/4 cup sugar
  6. Get 2 tsp. vanilla extract
  7. Provide 2 1/2 cups flour
  8. Provide 1/4 tsp. baking powder
  9. Provide 2 tsp. baking soda
  10. Prepare 1 1/2 tsp. cinnamon
  11. Use 1/2 tsp. nutmeg
  12. Use 1/2 tsp. salt
  13. You need 2 cups shredded zucchini
  14. You need Cream Cheese Frosting:
  15. Use 1 (8 oz.) cream cheese, room temperature
  16. Prepare 1/4 cup softened butter
  17. Prepare 3 cups powdered sugar
  18. Prepare 1 tsp. vanilla extract
  19. Provide 1/2 cup chopped walnuts, if desired
Steps to make Zucchini Cake with Cream Cheese Frosting:
  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

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