This is how Korean-Style Egg Soup can assist you in weight reduction
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Before you jump to Korean-Style Egg Soup recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to korean-style egg soup recipe. You can have korean-style egg soup using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Korean-Style Egg Soup:
- Get 1 to 1 1/2 tablespoons Dried wakame seaweed
- Prepare 1 Egg
- You need 1/2 Green onions
- Provide 500 ml ☆Water
- Take 1 tbsp ☆ Chinese soup stock
- You need 1 pinch ☆Sugar
- Use 1 to 1 1/2 teaspoons ☆Salt
- You need 1 tsp Roasted sesame seeds
- Provide 1 tsp Sesame oil
Steps to make Korean-Style Egg Soup:
- Rehydrate the wakame in hot water. Beat the egg and slice the green onions.
- Put all the ☆ seasonings into a pot to boil.
- When boiled, pour in the egg.
- Add the rehydrated wakame and green onions into the pot. Sprinkle roasted sesame seeds and sesame oil. That's it!
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