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Before you jump to Keema Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to keema curry recipe. To cook keema curry you only need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Keema Curry:
- Prepare 250 gm Chicken mince
- Provide 2 Potato
- Take 1 Onion
- Prepare 1/ 2 tablespoon Garlic paste
- Use 1/ 2 tablespoon Ginger paste
- Prepare 2 Bayleaf
- Take 1/ 2 tablespoon Meat masala
- Provide Tomato one
- You need 1/ 2 tablespoon Garam Masala
- Prepare as per taste Salt
- Prepare 2 Green Chili
- Provide as per need Turmeric
- Provide 1/2 tablespoon Cumin powder
- You need 1/4 tablespoon Coriander dust
- You need As required Water
Steps to make Keema Curry:
- Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes
- Cut the potato into small pieces and then fry it
- Mix onion and totato using mixture. Add green chili also while mixing
- Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it
- Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt
- Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha
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