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We hope you got benefit from reading it, now let’s go back to rose shape tikki with mayo deep from left over aloo matar subji recipe. You can cook rose shape tikki with mayo deep from left over aloo matar subji using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Rose shape Tikki with Mayo Deep from left over aloo matar Subji:
- Use 1 bowl Leftovers aloo matar Subji
- Prepare 1 tbsp Chopped carrots
- You need 1 tbsp Chopped capsicum
- Get 1 tbsp Chopped cabbage
- Prepare 1/2 tbsp Coriander leaves
- Provide 1/2 tbsp Chat masala
- You need Pinch turmeric powder
- Prepare 1 tsp Red chilli powder
- Take 1/2 tsp Garam masala
- You need to taste Salt
- Use 2 tbsp Pomegranate seed
- Get 1 tsp Corn flour
- Get 1 tsp refined flour
- Prepare 2 tbsp Bread crumbs
- You need 3 tbsp Oil
- Prepare 1/2 bowl Mayo and tomato sauce
Instructions to make Rose shape Tikki with Mayo Deep from left over aloo matar Subji:
- Take a one bowl,add left over aloo matar Subji.
- Bowl in which you have aloo matar Subji add vegetables and spices, mix all ingredients together.
- Take a silicon Ross shape mould. add a Subji mixture in it.then unmould the mixture you will get shape of rose tikki.
- Take a another bowl.add corn flour, mainda, water mix together and make smooth paste.
- Cot these tikki mainda and corn flour smooth paste.add them into breads crumbs.
- Heat the pan. Add the oil. Shallow fry the rose tikki.
- Place the rose tikki in a serving dish. Garnish with mayo deep, coriander leaves and pomegranate seeds.
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