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The ingredients needed to prepare Simmered Daikon Radish, Tuna and Fried Tofu:
- Get 1/2 Daikon radish
- Use 1 Aburaage
- Prepare 1 can Canned tuna
- Prepare 3 tbsp ＊Soy sauce
- Get 1 to 1 1/2 tablespoons ＊Sugar
- Provide 1 tsp ＊Dashi stock
Instructions to make Simmered Daikon Radish, Tuna and Fried Tofu:
- This is my preferred brand of canned tuna. It's white meat, so it doesn't have that strong fishy odor.
- Peel the daikon radish and cut (round slices, half moons, chunks). Place into a pot. Fill the pot with water until just covering the daikon radish (about 400 ml) and turn on the heat.
- Cut the aburaage and add to the pot. Drain the oil from the canned tuna by pushing down on the open lid to squeeze it out.
- When the water begins to boil, add the ＊ ingredients and the tuna. Simmer on medium-low heat until the daikon radish becomes tender, and then it's done.
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