So you may be preparing Potato, cauliflower and pea curry - vegan recipes for your loved ones but this tips may be useful.
Never cook these items in an Air Fryer
In the last few years, Air Fryers have develop into very talked-about as well as a vital kitchen equipment. Basically an amped-up countertop convection oven, it's quite frequently recommended by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads much less fat. This cooking methodology may also cut down on a number of the different dangerous effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to potato, cauliflower and pea curry - vegan recipe. To make potato, cauliflower and pea curry - vegan you need 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Potato, cauliflower and pea curry - vegan:
- Provide olive oil
- Get cumin seeds
- Take potatoes, peeled and cut into small chunks
- Provide cauliflower, cut into small florets
- Get small onion, peeled and chopped
- Get garlic cloves, peeled and crushed
- Provide chunk ginger, peeled and grated
- Take ground coriander
- Take sprinkle of chilli flakes
- Use ground turmeric
- Get water
- Provide peas, frozen or fresh
- Use garam masala
- Use Juice of 1/2 lime
- Use coriander leaves, chopped
Instructions to make Potato, cauliflower and pea curry - vegan:
- Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden.
- Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need.
- Turn down the heat. Add the onion and cook until soft.
- Add the garlic and ginger. Cook for a couple of mins.
- Add the ground coriander, chilli and turmeric and cook for a few mins.
- Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick.
- Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender.
- Then add the lime juice and chopped coriander and stir through. Enjoy 😋
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