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The ingredients needed to make Nigella Lawson's Dark & Sumptuous Chocolate Cake:
- Get Icing:
- Get 60 ml Water,
- Take High Quality Coconut Butter, 75g + More For Greasing
- Get 50 g Light Muscovado Sugar,
- Get 1.5 TSP High Quality Instant Espresso Powder / Nescafe Instant Coffee Powder,
- Prepare 1.5 TBSP High Quality Cocoa Powder Preferably Valrhona,
- Provide 150 g High Quality Vegan Dark Chocolate Coarsely Cracked,
- Take Cake:
- Prepare 200 g Dark Muscovado Sugar,
- You need 225 g Unbleached All Purpose Flour,
- Get 2 TBSP Coconut Rum,
- Prepare 1.5 TSP Baking Soda,
- Provide 1/2 TSP Sea Salt,
- You need 1.5 TSP High Quality Instant Espresso Powder / Nescafe Instant Coffee Powder,
- Provide 75 g High Quality Cocoa Powder Preferably Valrhona,
- Get 375 ml Hot Water,
- Provide 75 g High Quality Coconut Oil,
- Get 1.5 TSP Coconut Vinegar,
- Provide Edible Rose Petals Preferably Organic, For Garnishing
- Use Pistachios Coarsely Chopped, For Garnishing
- Use Edible Gold Dust, For Dusting
Steps to make Nigella Lawson's Dark & Sumptuous Chocolate Cake:
- Preheat oven to 180 degree celsius or 350 fahrenheit. - Lightly grease cake pan with coconut butter. - Line with parchment paper and set aside.
- Prepare the icing. - In a sauce pot over medium heat, add water, coconut butter, sugar and espresso powder. - Stir until well combine. - Sieve in cocoa powder.
- Stir until well combine and sugar has completely dissolved. - Remove from heat, add in dark chocolate. - Stir to combine well and until the chocolate has completely melted. - Set aside.
- Prepare the cake. - In a large bowl, add flour, baking soda, salt, espresso and cocoa powder. - Mix to combine well. - In another large bowl, add sugar, water, coconut oil, vinegar and rum.
- Stir to combine well and until the sugar has completely melted. - Gradually while mixing, add in the sugar mixture into the flour mixture. - Mix until well combined. - Pass the cake batter thru a fine sieve and into the prepared cake pan.
- Give the cake pan a few tabs on the counter. - Wack into the oven and bake for 30 mins or until a skewer comes out clean with a few crumbs. - Remove from oven and set aside to cool down for 30 mins. - Transfer onto a serving plate.
- Pour icing over the cake. - Gently coax the icing to the edge. - Garnish with rose petals, pistachios and gold dust. - Slice and serve.
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