So you is likely to be preparing Hilsha fish curry recipes for your family but this suggestions may be helpful.
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We hope you got benefit from reading it, now let’s go back to hilsha fish curry recipe. To cook hilsha fish curry you only need 10 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Hilsha fish curry:
- Use 700 grms Hilsha fish
- Use 1 Medium sized Brinjal
- Get 1 Potato small size
- Prepare 1/2 tsp Cumin powder
- Prepare 1 tsp Turmeric powder
- Take 1/2 tsp Red chilli
- You need 1/4 tsp Black cumin seeds
- You need 5 pcs Green chillies
- Use 4 tbspn Mustard oil
- Use To taste Salt
Instructions to make Hilsha fish curry:
- Marinate the hilsha fish with salt and turmeric powder.keep it for 10mins.
- Cut potato and brinjal in slices.
- Heat the pan and add 3 tsp mustard oil in it.Fry hilsha fish slightly.keep aside.
- Take 3tspn oil in pan. Add 1/4th black cumin seeds and green chillies in it.Fry for 10sec.
- Add sliced potatoes and fry it..then add sliced brinjal and also fry for 2mins in medium flame.
- Add turmeric powder,cumin powder,kashmiri red chilli powder and salt. Mix it well.
- Add some water and cook for 2mins in medium flame.
- Then add 3 cups water in it and when boiling add hilsha fish and green chillies.
- Cover it for 10 mins in medium flame.
- The fish curry is ready.
- Serve hot hilsha fish curry with hot steamed rice.
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