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We hope you got insight from reading it, now let’s go back to palak dahi curry recipe. You can cook palak dahi curry using 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Palak dahi curry:
- Take blanched palak
- Provide garlic cloves
- You need green chilli
- Take Salt
- Use dahi/curd
- Prepare besan/gram flour
- Provide coriander powder
- Use Water
- Get sev
- Get jeera/cumin seeds
- Use oil
- Prepare dried red chilli
Steps to make Palak dahi curry:
- In a blender and blachned palak, garlic and green chilli and make a fine paste.
- In a bowl add dahi then add besan mix them together add 2spoon water stir it and transfer into a pan then turn on the gas. As it starts boiling add palak paste mix them together then add salt and corriender powder adjust water according to the constiency let it cook on low flame for 10min. After 10min add sev & turn of the gas. For tadka heat oil then add jeera and dried red chilli garnish this tadka above the curry and serve hot.
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