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We hope you got insight from reading it, now let’s go back to creamy white fish and potatoes recipe. To make creamy white fish and potatoes you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Creamy White fish and Potatoes:
- Take 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
- Get 3 medium potatoes peeled and sliced
- Get 1 large onion sliced
- Provide 1 tin(10 3 /4 oz.) Cream of Mushroom soup
- Prepare 1 cup milk
- Take to taste Salt and pepper
- Get 1 cup shredded cheddar cheese (optional)
Instructions to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
- Combine soup and milk and pour over all.
- Sprinkle with shredded cheese
- Bake uncovered at 400 f. for 1 hour
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