So you might be preparing Fish soup recipes for your family but this tips may be helpful.
Never cook dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have grow to be extremely popular as well as an essential kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly regularly beneficial by cooking specialists to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot much less fat. This cooking method might also minimize down on a number of the other harmful effects of oil frying.


Fish soup
Fish soup

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We hope you got benefit from reading it, now let’s go back to fish soup recipe. You can have fish soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish soup:
  1. Get 700 g fish for soup (redfish, cod, etc.)
  2. Use 3 potatoes
  3. You need 2 carrots
  4. Prepare 2 sprigs leaf celery
  5. You need 1 onion
  6. Get short grain rice
  7. Prepare salt
  8. Get Avgolemono (egg and lemon sauce)
  9. Use 2 eggs
  10. Use 1 1/2 lemon
Steps to make Fish soup:
  1. Wash and clean the vegetables.
  2. Boil them in salted water.
  3. When they get tender, remove from water and place the fish in the stock. You can place it in a cheesecloth if you don't want any bones or scales in the broth. But even if you don't have a cheesecloth, pass the soup through a strainer when you remove the fish. Let the fish boil for about 15 minutes (it doesn't need long).
  4. Remove the fish (if you didn't use a cheesecloth, pass the broth through a strainer) and add the rice.
  5. When the rice is done, add the egg and lemon sauce. To make it, beat the eggs well in a largish bowl, add the lemon and temper it by gradually adding spoonfuls of the broth until the mixture reaches the right temperature, so that the eggs don't curdle. When it is hot enough start adding it to the soup, stirring constantly.
  6. Serve the soup in deep plates with a few vegetables and a little cleaned fish in it (or let your guests add whatever they like).

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