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The ingredients needed to cook Simmered Chicken Wings and Daikon (White Radish):
- Provide 8 Chicken wings
- Provide 1/2 stalk Daikon (white radish)
- You need 400 ml ☆Water
- Prepare 100 ml ☆Sake
- Provide 4 tbsp ☆Soy sauce
- You need 2 tbsp ☆Sugar
- Get 2 tbsp ☆Mirin
- Prepare 1 stalk ☆Red hot pepper
Steps to make Simmered Chicken Wings and Daikon (White Radish):
- Add some oil in a pressure cooker and brown chicken wings.
- Cut daikon (white radish) into 3cm width, and cut them half. Add all of them in the cooker and mix it well.
- Remove seeds from red hot pepper and cut them into thin round slices. Add ☆ ingredients and put the lid on the pressure cooker. Cook for 5 minutes. Leave it until the pressure drops.
- Take the lid off, boil down the broth until it covers just about half of the ingredients.
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