Making ready Karimeen pollichathu safely

It is crucial to arrange food safely to assist cease dangerous micro organism from spreading and rising. You'll be able to take some steps to help protect your self and your loved ones from the unfold of harmful micro organism.
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Wash your arms

Your palms can simply unfold bacteria around the kitchen and onto meals. It is important to always wash your palms thoroughly with soap and warm water:

earlier than starting to prepare food
after touching raw food such as meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your palms totally as nicely, because moist hands unfold bacteria more simply.
Preserve worktops clean

Before you start getting ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you'll want to scrub them totally.

It is best to change dish cloths and tea towels often to keep away from any micro organism rising on the fabric.


Karimeen pollichathu
Karimeen pollichathu

Before you jump to Karimeen pollichathu recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to karimeen pollichathu recipe. You can cook karimeen pollichathu using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Karimeen pollichathu:
  1. Use karimeen -
  2. Provide pepper -
  3. Prepare onions (small)-
  4. Prepare chilly red -
  5. You need ginger -
  6. Get garlic -
  7. Get turmeric powder -
  8. Use chilly powder -
  9. Take salt -
  10. Take curry leaves -
  11. Take oil for frying
  12. Get Plaintain leaves
Steps to make Karimeen pollichathu:
  1. Grind small onion,pepper,ginger,garlic
  2. Add chilly powder and turmeric powder to it
  3. Marinate this masala paste onto the pearl spot fish(karimeen)
  4. Grind curry leaves and marinate on the fish
  5. Place the marinated fish onto plantain leaf and refrigerate for 1/2 hour
  6. Take oil in a pan and fry the fish along with the plantain leaf

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