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The ingredients needed to cook Daikon Radish And Carrot In Pork Rib Soup:
- Use 5 cups slice daikon radish
- Prepare 2 cups slice carrot
- Take 800 gram pork rib
- Use 2 liters water
- Get 1 tsp salt
- Provide 15 dried red dates
- Provide 3 dried honey dates
Instructions to make Daikon Radish And Carrot In Pork Rib Soup:
- Bring a pot of water to a boil then quick blanch pork rib then drain and set aside
- Slice daikon radish and carrot into cube then put all into a pressure cooker pot
- Add the blanched pork rib and add water and put it on high for 20 minutes
- Once cooked season it with some salt then let it simmer for another 2 to 3 minutes
- Soup is ready to be serve, for a more tasty soup I usually let it remain warm in a pot for minimum 1 hours the reheat it to enjoy
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