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Chingri malai curry (prawn curry)
Chingri malai curry (prawn curry)

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We hope you got benefit from reading it, now let’s go back to chingri malai curry (prawn curry) recipe. You can cook chingri malai curry (prawn curry) using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chingri malai curry (prawn curry):
  1. Get 200 gms Prawn
  2. Take 1/2 cup Coconut milk -
  3. Take 2 Chopped onion - medium sized
  4. You need 2 Chopped tomato medium sized
  5. Provide 1 tsp Ginger - garlic paste -
  6. Provide 1 tsp Garam masala powder
  7. You need 1 tsp Jeera powder -
  8. You need 1 Tej patta -
  9. Use 2 inch Dal chiini
  10. Provide 3-4 Laung -
  11. Get 1 Moti elaichi -
  12. Get 2 Dry red chilli -
  13. Prepare 1/2 tsp Haldi powder -
  14. Prepare 1/4 tsp Kashmiri red mirchi powder -
  15. Take To taste Salt
  16. Provide 5-6 Green chillies
  17. Use as needed Mustard oil
  18. Use 1 tsp Ghee -
Instructions to make Chingri malai curry (prawn curry):
  1. Take prawn and marinate with haldi and salt for 5 min.
  2. Heat the pan and add mustard oil in it, shallow fry the prawns and keep aside.
  3. Add all dry garam masala and dry red chilli
  4. Add onion and stir till it become golden brown
  5. Now add ginger garlic paste and stir it for 1 min.
  6. Then add tomato and after 2 min. Add jeera powder, haldi, Kashmiri lal mirchi powder, Salt, sugar and mix it well.
  7. Add some water in it. Now add garam masala powder, and cook it for 30 sec
  8. Add fried prawns and after 2 min. Add coconut milk. When boiling cover it for 5 min.
  9. After that add 1/4 tsp garam masala plans 1 tsp ghee. Mix it well.
  10. Now ur chingari malai curry was ready to eat
  11. Serve with rice.

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