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We hope you got benefit from reading it, now let’s go back to artichoke hearts dip recipe. To cook artichoke hearts dip you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Artichoke Hearts Dip:
- Take 1 can artichoke hearts (9 oz.)
- Use 1 (10 oz.) bag frozen spinach bite size pieces
- You need 2 Tbsp. olive oil
- Provide 1 cup dry white wine
- Get 1 large onion, chopped
- Get 4 oz. softened gluten-free cream cheese
- Provide 2/3 cup shredded mozzarella
- Prepare Dash pepper
- Provide Blue Diamond Nut-Thins
Steps to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add wine, then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
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