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We hope you got insight from reading it, now let’s go back to leftover chappati cutlets recipe. To make leftover chappati cutlets you only need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Leftover chappati cutlets:
- Prepare 3 leftover chappatis
- Take 1 capsicum finely chopped
- Use 1 onion finely chopped
- Take 1 beetroot finely chopped
- You need 1/2 medium size cabbage finely chopped
- Get 2 medium size boiled potatoes
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric and Coriander powder
- Take to taste Salt and pepper
- Prepare 1/2 tsp chat masala and cumin seeds powder
- Get 1/2 tsp lemon juice
- Provide 2 Coriander leaves
Steps to make Leftover chappati cutlets:
- First of in a clean bowl mix all the finely chopped vegetables and boiled potatoes
- Grind the leftover chappatis and mix them into the mixture of vegetables
- Add all the powdered masalas,lemon,sugar and Coriander leaves
- Mix everything together very well. All the masalas and veggies should come together like a dough
- Now take a mould of heart shape and Grease it with oil. Take some portion and make a heart shape cutlets. Deep fry them. Serve hot with catch up.
- If the cutlets splutter in oil, dip the cutlets in corn flour slury and then deep fry them. Ready to relish…
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