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We hope you got insight from reading it, now let’s go back to timlo soup recipe. You can cook timlo soup using 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Timlo soup:
- Get Half chicken cut into small pieces (or 2 chicken breast)
- Provide 2 litter water
- Use 2 tablespoon cooking oil
- Take 2 carrot, peeled and cut into the shape of flower petals
- Prepare 100 gr shiitake mushrooms, soaked in hot water, thinly sliced
- Get 15 gr dried tuberose flower, knotted, soaked in cold water
- Use 1 tablespoon salt
- Provide 50 gram glass noodles, soaked in cold water
- Get 15 boiled quail eggs (you can buy in Asian grocery)
- Prepare 2 scallion
- Provide 3 chinese parsley
- Provide Spices (ground)
- Provide 4 cloves garlic
- Take 2 cm gingger
- Take 1 teaspoon peppercorns
- Take 1 teaspoon salt
Steps to make Timlo soup:
- Simmer chicken in a covered pot until tender (or you can use chicken breast bring to boil until chicken is fully cooked. Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables). - Heat oil, saute all the spices until fragrant. Add to the boiling stock.
- Add the mushrooms, tuberose flower, scallions, quail egg and carrots then bring to a boil then simmer for 10 minutes. And before removing from the heat add the cabbage and Add the noodles and cook for 2-3 more minutes, turn heat off then garnish chinese parsley.
- Serve with fresh tomato sambal ( for the sambal you just need 5 bird's eye chilli, 1/2 teaspoon salt, 1 small cloves garlic,and 1 small fresh tomatoes, then ground together. Dont forget shrimp crackers 😍 #happycooking
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