So you is likely to be preparing Kumror Chakka Vegan pumpkin curry with black chickpeas recipes for your family but this ideas may be useful.
By no means cook this stuff in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to kumror chakka vegan pumpkin curry with black chickpeas recipe. To make kumror chakka vegan pumpkin curry with black chickpeas you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Kumror Chakka Vegan pumpkin curry with black chickpeas:
- Get pumpkin peeled and cubed
- You need potatoes peeled and cubed
- Use kala chana/ whole Bengal gram
- Take ginger paste
- Use panch foron
- Get red chilli powder(optional)
- Use bay leaves
- Use whole red chilies
- Use green chilies
- Prepare turmeric powder
- Provide Salt
- Use sugar
- Use ghee
- Use mustard oil/cooking oil
Steps to make Kumror Chakka Vegan pumpkin curry with black chickpeas:
- This is how you should chop the potatoes and pumpkins
- Soak the kala chana for 4-6 hours. Pressure cook the kala chana with 1 teaspoon of salt. I prefer to not discard the water as it contains lot of iron. Now, keep the kala chana aside.
- In a kadai, add oil. Once the oil is hot temper it with panch foron, bay leaves and whole red chilies.
- Now, add the potatoes and saute them. Then add the pumpkin, turmeric powder, green chilies, red chilli powder and ginger paste and saute everything together. Add water and cook the vegetable covered.
- Add the boiled kala chana, sugar just before the veggies are completely cooked. Add ghee and mix properly and turn off the flame.
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