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We hope you got benefit from reading it, now let’s go back to thairyu quinoa (curd quinoa) with dates chutney recipe. You can cook thairyu quinoa (curd quinoa) with dates chutney using 27 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY:
- Prepare 1 cup Quinoa
- Use 2 cups water
- Provide 1.5 cup sour curd
- Provide 1 cup milk
- You need 1 tsp ginger, finely chopped
- Provide 2 sprig Curry leaves, finally chopped
- You need 1 chilli, finally chopped
- Use Ingredients for Garnish:
- Get Pomegranate arils
- Provide Sweet Corn
- Take Fried peanuts
- You need Ingredients for Tempering:
- Prepare 1 tbsp oil
- Use 1 tsp Mustard seeds
- Provide 1 tsp Cumin seeds
- Take 1 tsp Toor dal
- You need 1 tsp Urad dal
- Use 1/2 tsp Asafetida
- Prepare Few dry Chilli
- Provide Ingredient for - Sweet and Sour Dates Chutney
- Get 1 cup Dates soft and very sweet, chopped
- Get 3/4 cup tamarind, soaked in 2 cup water
- Use 2 tsp chilli powder
- Get 1 tsp roasted cumin powder
- Provide 1 tbsp ginger powder
- You need 1/2 tsp coriander powder
- You need Black salt as required
Steps to make THAIRYU QUINOA (Curd Quinoa) With DATES CHUTNEY:
- Wash the Quinoa and add it to the boiling water with some salt. This will take approx. 8 minutes to cook. Ones the water is absorbed, switch off the flame.
- Add to this the chopped ginger, chilli and curry leaves. With the help of fork, mix the quinoa and cover it with lid for 5 minutes. After minutes again with the help of fork, mix the quinoa so that it does not be sticky.
- Now add milk and mix again. Next add the curd and salt and mix again.
- Tempering: - Heat oil in a pan. Add mustard seeds and then all the others along with curry leaves and dry chilli. - - Pour this tempering over the Quinoa and garnish with pomegranate and corn.
- Sweet and sour dates chutney: I like this chutney with some mini bites
- Squeeze the pulp of tamarind. In a pan, add the pulp and allow it to boil. To this add all the spices powder and cook for further two minutes. Then add the chopped dates and leave it on sim for 5 minutes. Check the seasonings as per the taste. Add black salt and roughly smash the dates. Allow it boil and thicken to your required consistency. Store the sweet and sour Dates chutney in an airtight container in the refrigerator. This can be used for Chapathi or Paratha or chat.
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