Find all the best Burmese samosa curry with saffron rice recipes on the web in the one cease place that's cooking guide. Whether or not you are on the lookout for a powerful appetizer, an elaborate meal, or a fast and straightforward Burmese samosa curry with saffron rice , you'll find the recipes and recommendation you need. We provide you only the best Burmese samosa curry with saffron rice recipe here. We also have wide variety of recipes to try.
Before you jump to Burmese samosa curry with saffron rice recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already are certain that you should have a healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already know that regular exercise and a healthy lifestyle are vital in terms of the total health of your heart. Did you already know, however, that there are some foods that can help your heart be healthy? In this article, you will discover which foods are beneficial for your heart.
Can you remember being told by your parents “an apple a day keeps the doctor away”? Apples are packed full of things that will promote a healthy heart. Apples have high soluble fiber content and this soluble fiber works as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. A single Red Delicious apple every day can make your LDL levels go down by as much as 8%! That’s a great number for a person who wants a healthier heart.
There are plenty of foods that you can eat that are good for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. They are particularly good, though, for promoting a healthy heart. Try to start incorporating these foods in your diet each day. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to burmese samosa curry with saffron rice recipe. To cook burmese samosa curry with saffron rice you only need 42 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Burmese samosa curry with saffron rice:
- Take For The Samosa (makes 6 Samosas)
- Use 1/2 tsp coriander seeds
- Take 1 tsp oil
- Use 1/4 tsp cumin seeds
- You need 1 pinch asafoetida
- You need 1/4 tsp ginger paste
- Take 1 green chilli
- Take 3 boiled potato
- You need 1/4 cup boiled green peas
- Provide 1/2 tsp coriander-cumin seeds
- Get 1/2 tsp dried mango powder (amchur)
- Prepare 1/2 tsp garam masala
- Get salt to taste
- You need 2 tbsp finely chopped coriander
- Provide 2 cups maida
- Use for making spice powder
- Get 1/2 tsp whole black peppercorns
- Prepare 1 tbsp coriander powder
- Take 1/4 tsp turmeric powder
- Provide 1tsp red chilli powder
- Get 1tsp garam masala
- You need for gravy
- You need 1/2 cup cooked toovar (arhar) dal
- You need 1 tbsp oil
- Take 1 tsp cumin seeds (jeera)
- You need 3 dried kashmiri red chillies
- Provide 1/2 cup sliced onions
- Provide 2 slit green chillies
- Prepare 1/2 cup soaked and boiled brown chick peas (kala chana)
- Use 1 1/2 tbsp tamarind (imli) pulp
- Prepare 1/2 cup shredded red cabbage
- Get salt to taste
- Prepare 1/2 cup bean sprouts
- Prepare For Saffron Rice
- Get 2 cups basmati rice
- Prepare 1 tbsp ginger garlic paste
- Prepare Salt as per taste
- Provide 1 tez patta
- Prepare 2 cardomom
- Take 1/2 inch stick dalchini
- Get 2 cloves
- Take 2 tbsp oil
Instructions to make Burmese samosa curry with saffron rice:
- FOR SAMOSA heat a broad non-stick pan, add the coriander seeds and dry roast on a medium flame for 1 minute.Crush the coriander seeds to a coarse mixture using a mortal-pestle and keep aside.Heat the oil in a broad non-stick pan, add the cumin seeds and allow it to crackle.
- Once the seeds crackle, add the coarsely crushed coriander and asafoetida and sauté on a medium flame for a few seconds.Add the ginger paste, green-chilli paste and turmeric powder and sauté on a medium flame for a few more seconds.
- Add the potato, green peas, coriander powder, dried mango powder, salt and ¼ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the coriander and mix well. Keep aside.
- Knead soft dough of maida by adding oil and salt for samosa cover.make round with rolling pin and cut into 2 PCs from centre to make cone and add the ready samosa stuffing and seal it from top.
- Heat the oil in a deep non-stick kadhai and deep-fry a few samosas, at a time on a slow flame, till they turn golden brown in colour from all the sides.
- For making Gravy. Boil and Whisk the toovar dal thoroughly and keep aside. - Heat the oil in a deep non-stick pan, add the cumin seeds and kashmiri red chillies and allow it to crackle. - Once the seeds crackle, add the onions and sauté on a medium flame for 1 minute or till they turn light brown in colour.
- Add 2 tsp of the prepared spice powder and sauté on a medium flame for 1 minute.Add 3 cups of water, boiled kala chana, and boiled sprouts,toovar dal and tamarind pulp, mix well and cook on a medium flame for 15 minutes, while stirring occasionally.
- Add the cabbage and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.
- For saffron rice. Soak basmati rice for 30 minutes and boil it by adding salt and oil when it is 80% cooked drain the whole water and keep aside.Heat pan add oil and add jeera, tez patta,clove,cardomon,and next add ginger garlic paste saute until raw smell goes and next add onion fry till it becomes brown.
- Take a cup of warm milk and add saffron and next add boiled rice and saute it nicely and add saffron milk from top and mix well and cover with foil paper from top of pan and keep the rice to cook for 5 minutes.
- Enjoy this different and delicious Burmese samosa curry with saffron rice
If you find this Burmese samosa curry with saffron rice recipe helpful please share it to your friends or family, thank you and good luck.
