So that you may be getting ready Light, Quick & Simple Vegetable Soup recipes for your family but this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have change into very fashionable in addition to a vital kitchen equipment. Basically an amped-up countertop convection oven, it's quite regularly advisable by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fat. This cooking methodology may additionally cut down on a number of the different harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to light, quick & simple vegetable soup recipe. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Light, Quick & Simple Vegetable Soup:
- Use 1 tbsp vegetable oil (cold-pressed is best)
- Use 2 large onions, chopped
- Prepare 2 cloves garlic, chopped
- Prepare 3 new potatoes, in small chunks
- You need 2 carrots, diced
- Provide 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Take 1/2 tsp dried thyme
- Provide 1/2 tsp dried rosemary
- Take 1 tsp sugar
- Provide Salt
- You need Ground black pepper
Instructions to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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