So you could be getting ready দই কাতলা (curd fish curry) recipes for your loved ones but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to দই কাতলা (curd fish curry) recipe. You can cook দই কাতলা (curd fish curry) using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook দই কাতলা (curd fish curry):
- Get 300 gm কাতলা মাছঃ
- Use পেঁয়াজ 2 toh বড়ো
- Use টমেটো 1 টা
- Prepare 250 gm দই
- You need আদা বাটা
- Get জিরে গুঁড়ো
- You need হলুদ
- Get নুন
- Use চিনি
- Get তেজপাতা
- Get গোটা গরম মসলা
- Get Kismis
- Take শাহী গরম মসলা
- Take সরিষার তেল
Instructions to make দই কাতলা (curd fish curry):
- মাছঃ গুলো কে ভালো কোরে ধুয়ে নুন হলুদ মাখিয়ে ভালো কোরে ভেজে নিতে হবে.
- এর পর সেই তেল এ তেজপাতা, গোটা গরম মসলা, র পেঁয়াজ কুচি, অল্প পেঁয়াজ বাটা দিয়ে অল্প আঁচে ভালো কোরে নারতে হইবে. তার পর ধীরে ধীরে এক এক কোরে টমেটো puree, অদা বাটা, হলুদ গুঁড়ো, জিরে গুঁড়ো, নুন, চিনি দিয়ে ভালো কোরে মিশিয়ে তেল বার হওয়া অব্দি কষাতে হবে.
- মসলা ভালো কোরে কোষ হয়ে গেলে তাতে ফেটানো টক দই দিয়ে ভালো কোরে নাড়িয়ে অল্প জল দিয়ে আস্তে আঁচে ফুটতে দিতে হবে 5 min এর জন্য
- এর পর মাছঃ গুলো অ্যাড কোরে তাতে ঢাকা চাপা দিয়ে আরো 10 min ফোটাতে হবে
- ঝোল মোটামুটি হয়ে গেলে তাতে নুন হলুদ এর স্বাদ টা চেক কোরে নেবেন. র অল্প শাহী গরম মসলা ছড়িয়ে গরম গরম পরিবেশন করলে দুপুরের আহার টা জাস্ট জমে যাবে 😋
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