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We hope you got benefit from reading it, now let’s go back to daikon radish and bacon soup simmer recipe. To cook daikon radish and bacon soup simmer you only need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Daikon Radish and Bacon Soup Simmer:
- Take 400 grams Daikon radish
- Prepare 4 slice Bacon
- Take 1 Soup stock cube
- Take 1 piece Butter
- You need 1 tsp Sugar
- Take 1 dash Soy sauce
- Get 1 as much (to taste) Green onion or scallion
Instructions to make Daikon Radish and Bacon Soup Simmer:
- Cut the daikon radish into large bite-sized pieces. Cut the bacon into 1 cm cubes.
- Put the daikon radish and bacon into a pan and add enough water to cover the ingredients well. Add the stock cube, sugar and butter and heat.
- When the daikon radish has softened and the liquid is reduced, adjust the taste with a little soy sauce, and remove from the heat. Transfer to a serving plate and sprinkle green onion to finish.
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