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We hope you got insight from reading it, now let’s go back to leftover rice veggie pancake recipe. You can cook leftover rice veggie pancake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Leftover rice veggie pancake:
- Provide 1 cup Leftover rice
- Provide 1 cup semolina
- Take 1/4 cup besan
- Get 1/2 cup shredded cabbage
- Provide 1/2 cup shredded carrot
- You need 1 medium sized chopped onion
- Use 2 tablespoons chopped French beans
- Prepare Pinch soda
- Take 1 cup buttermilk
- Use 1 tablespoons Red chilli powder
- Prepare 1 tsp turmeric powder
- You need 2 chopped green chilli
- Use to taste Salt
- Get 1 tsp Oil
- You need 1 cube cheese
- Get For serving green chutney
Instructions to make Leftover rice veggie pancake:
- First meshed leftover rice in one bowl
- Add cabbage,carrot, beans,onion,, green chilli, semolina, besan mix well
- Add buttermilk,mix well, add red chilli powder, baking soda,turmeric powder, Salt,oil and mix well and make batter
- Heat the uttapam pan,grease oil in each circle, add pancake batter
- Cook pancake from both the sides till golden brown
- Turn off the flame,add grated cheese and served with green chutney
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