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We hope you got insight from reading it, now let’s go back to sweet and sour sauce for egg foo yong recipe. To make sweet and sour sauce for egg foo yong you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Sweet and Sour Sauce for Egg Foo Yong:
- Take 1/2 onion, thinly sliced
- You need 3 garlic, thinly sliced
- Use 1 big tomato (I usually use beef tomato), cubed
- Use 2 sachets tomato ketchup
- You need 2 sachets chili sauce
- Prepare 1 1/2 tsp vinegar
- Prepare 1 tsp sugar
- Use 1 tsp powdered bouillon
- Use 400 ml water + 2 tbsp katakuriko (you can use cornstarch)
- Use 1 tsp oil
Steps to make Sweet and Sour Sauce for Egg Foo Yong:
- Heat the oil in a pan. Stir-fry onion and garlic until fragrant.
- Add tomato and stir occasionally until soft.
- Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar.
- Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens.
- Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu.
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