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We hope you got benefit from reading it, now let’s go back to chinese stir fried chicken curry recipe. You can have chinese stir fried chicken curry using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chinese Stir Fried Chicken Curry:
- Prepare 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Provide 1 Tbsp Light Soy Sauce (for Marinade)
- You need 1 Tbsp Cooking Oil (for Marinade)
- Take 2 Tbsp Corn Flour (for Marinade)
- Use 40 g Shallots (finely chopped)
- You need 20 g Garlic (finely chopped)
- Take 20 g Ginger (finely chopped)
- Provide 1 tsp Rice Vinegar
- Provide 2 tsp Sugar
- You need as needed Salt
- Provide 2 Tbsp Curry Powder
- Provide 70 g Brown Mushrooms (slice thinly)
- Get 1 cup Chicken Stock
- You need 4 Tbsp Cooking Oil (for stir frying)
- Use 50 g Spring Onions (cut lengthways, garnish)
- Prepare Thickener (mix well in a bowl);
- Use 1 tsp Corn Flour
- Prepare 1/3 cup Water
Instructions to make Chinese Stir Fried Chicken Curry:
- Marinade the chicken with soy sauce, cornflour and 1 Tbsp cooking oil. Let it marinate for 30 minutes.
- In a wok, heat 2 Tbsp of cooking oil and add half (1/2 the total amount of) the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add 1 Tbsp of curry powder and cook it until the oil separates (10 seconds). Add the chicken and fry it until brown all over (5-8 minutes). Remove and set aside.
- Add another 2 Tbsp of cooking oil. Add the remaining half of the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add the curry powder and cook it until the oil separates (10 seconds).
- Then add the mushrooms and cook it for 1 minute. Next, add the chicken stock, vinegar and sugar. Bring it to a boil, cover with a lid and cook for 1-2 minutes. Remove the lid, add the thickener and reduce the liquid by 1/3. Season with salt.
- Add the chicken to the curry and mix well. Add the spring onions and serve.
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