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We hope you got benefit from reading it, now let’s go back to resturant style rajma curry recipe. To cook resturant style rajma curry you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Resturant Style Rajma Curry:
- Use soaked and boiled rajma
- Prepare grated onion
- Prepare ginger, garlic paste
- Use Coriander powder
- Use jeera powder
- Use red chilli powder
- Use tomato gravy
- Prepare garam masala powder
- Use water
- Get oil
- Take Salt
Steps to make Resturant Style Rajma Curry:
- Heat the oil in a deep kadhai, add grated onions and saute on a medium flame for 2 minutes
- Add ginger, garlic paste, dhania powder, jeera powder, redchilli powder, 2-tbsp water, mix well
- Add tomatoes gravy +1/2-tbsp garam masala, 1–cupwater+salt, and add rajma, cook on a medium flame for 10-15 minutes
- Serve hot, serve with rice
- Enjoy
- Thanks
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