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Colorful Daikon Radish and Carrot Salad with Sesame
Colorful Daikon Radish and Carrot Salad with Sesame

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The ingredients needed to cook Colorful Daikon Radish and Carrot Salad with Sesame:
  1. Use 3 cm ■ Daikon radish
  2. Provide 1/3 ■ Carrot
  3. Provide 2 slice ■ Ham
  4. Prepare 1/2 pack Daikon radish sprouts
  5. Use 1 tbsp ☆ Ground sesame seeds
  6. Prepare 1 tbsp ☆ Ponzu
  7. Get 1 tsp ☆ Dashi stock granules
Steps to make Colorful Daikon Radish and Carrot Salad with Sesame:
  1. Cut the daikon and carrot into fine julienne. Chop the roots off the radish sprouts.
  2. Add all the vegetables and the ingredients marked ☆. If you leave it in the refrigerator for about 30 minutes, the flavors will soak in well.

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