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The ingredients needed to cook Spicy Pinto Beans and Bacon - CROCKPOT:
- Provide 2 cups dry pinto beans
- You need Lots of water
- Use 1 large yellow onion, chopped
- You need 8 strips thick cut bacon, baked and chopped
- Prepare 1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend
- Take 2 Tbsp Pinto Bean Seasoning (recipe below)
Steps to make Spicy Pinto Beans and Bacon - CROCKPOT:
- Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
- Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
- Drain the beans, rinse with more water (several times) until water runs clear.
- Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
- Cook on high for 6 hours.
- Serve with cornbread muffins and sliced avocado.
- PINTO BEAN SEASONING (credit to Carl Oberlander) - - 4 tsp salt - 2 TB cumin - 1 tsp sugar - 1 TB paprika - 1 TB chili powder - 1 TB onion powder - 1 TB garlic powder - - Store in an airtight container for up to six months.
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