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Sauerkraut Casserole Batch 8
Sauerkraut Casserole Batch 8

Before you jump to Sauerkraut Casserole Batch 8 recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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An additional amazing side effect of using this sort of product is that coconut oil will actually help you lose weight by increasing your metabolism. Mainly because coconut oil burns so quickly within your body and offers you energy, and also speeds up your metabolism you are going to find the you are able to burn off calories three times as fast. The to so for anyone on a weight loss plan who is not shedding weight as quickly as they would like, you might find that a adding this into your diet can be a great benefit. And for those of you were trying to drop some weight but feel sluggish all of the time due to this, you’ll discover that coconut oil winds up supplying you with more energy because it is improving your metabolism.

There’s currently studies being done that are leading people to the conclusion that coconut oil can even fight off bacterial and viral infections in the body, but this isn’t yet been proven. If you have other oils in your home I would suggest getting rid of them and replacing them with coconut oil on account of the many benefits which can be related to it. There are different vitamin companies right now contemplating the thought of marketing coconut oil as a supplement, but you are able to start receiving the benefits from this oil today.

We hope you got benefit from reading it, now let’s go back to sauerkraut casserole batch 8 recipe. To cook sauerkraut casserole batch 8 you need 27 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Casserole Batch 8:
  1. Provide Breading————-
  2. Get 1-1/2 teaspoon Caraway seeds
  3. Provide 2 cups lightly crushed cornflake cereal
  4. Get 1/4 teaspoon salt
  5. Get 1/2 teaspoon granulated garlic powder
  6. Prepare 1/2 teaspoon onion powder
  7. Prepare 1/4 teaspoon ground black pepper
  8. Get 2 teaspoon molasses
  9. Get 1/2 cup vegetable lard/ shortening
  10. Prepare 2/3 cup self-rising flour
  11. Use 1 cup warm water
  12. Get 1/4 cup melted butter
  13. Provide Bottom———–
  14. Provide 30 ounces sauerkraut drained
  15. Take 1/2 cup light brown sugar
  16. Take Meat———–
  17. Take 2 pound ground sirloin
  18. Prepare 1 small onion chopped
  19. Prepare 1/2 teaspoon seasoned salt
  20. Take 1/2 teaspoon celery salt
  21. You need 1/2 teaspoon ground black pepper
  22. Use 29 ounce tomato sauce
  23. You need 1/2 cup raisins
  24. Provide 1/2 cup grated parmesan cheese
  25. Get Toppings————-
  26. You need 5 ounces crushed potato chips
  27. Use 2 tablespoons grated parmesan cheese
Steps to make Sauerkraut Casserole Batch 8:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
  3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
  4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
  5. Add the sauerkraut to the top of dough.
  6. Sprinkle the sauerkraut with the brown sugar.
  7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
  8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
  9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
  10. Pour the beef mixture over the sugar and sauerkraut.
  11. Put the pan in the oven and bake 35 minutes.
  12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
  13. Return to the oven for 10-15 minutes
  14. Let rest for 10 minutes and serve.
  15. I hope you enjoy!

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