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The ingredients needed to make Spinach and Grated Daikon Radish Hot Pot:
- You need 1 Daikon radish
- Provide 1 bunch Spinach
- Take 400 grams Pork (thinly cut for shabu-shabu)
- Use 1 Ponzu
Steps to make Spinach and Grated Daikon Radish Hot Pot:
- Grate the whole daikon radish (keep its juice!), cut the spinach into 4~5cm lengths. Cut the pork into half.
- Layer the grated daikon radish (with the juice), spinach and meat in that order in an earthenware pot. Repeat 2~3 times. Put a generous layer of grated daikon radish in to bottom to prevent everything from getting burned while it cooks!
- Cover with a lid and simmer until everything is cooked through. (It depends on a pot you use, but it normally takes about 10~15 minutes.) Serve into individual bowls and eat with ponzu sauce.
- Here I used a generous amount of green onions instead of spinach . The hot pot was sweeter and it was also delicious.
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