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The ingredients needed to make Mini Korean Meatloafs:
- Prepare 2 lb ground beef
- Take 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Provide 3/4 cup soy sauce
- Prepare 2 tbsp dried minced onions
- Prepare 1 tbsp ginger paste
- You need 1 tbsp garlic paste
- Prepare 1 tbsp crushed pepper flakes
- Get 1 tbsp toasted sesame seeds
- Prepare 1 tsp ground white pepper
- Prepare 1/2 cup brown sugar
- Take 1 bunch scallions; minced
- Prepare 2 stalk celery; small dice
- Take 1 stalk leek; minced
- Use 1 can french fried onions
- Get 1 envelope dried soup mix
- Use 2 eggs
- Use 1 pinch kosher salt and white pepper
Steps to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
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