Getting ready Instant Rava Idli safely
It is very important to prepare food safely to assist cease dangerous bacteria from spreading and rising. You possibly can take some steps to help defend your self and your family from the spread of dangerous micro organism.
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Wash your arms
Your palms can simply spread bacteria around the kitchen and onto meals. It's vital to at all times wash your hands totally with cleaning soap and heat water:
earlier than starting to prepare food
after touching uncooked food comparable to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets
Don't forget to dry your palms totally as effectively, because wet fingers spread micro organism extra simply.
Hold worktops clean
Before you begin making ready meals, itโs necessary worktops, kitchen utensils and chopping boards are clear. If theyโve been touched by raw meat, poultry, eggs or greens you will want to wash them thoroughly.
It's best to change dish cloths and tea towels commonly to keep away from any micro organism rising on the material.
Before you jump to Instant Rava Idli recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to instant rava idli recipe. You can cook instant rava idli using 9 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Instant Rava Idli:
- Get Curd (Plain yogurt)
- Provide Semolina (Sooji)
- Get Water
- Use Salt
- Use Refined oil
- You need Mustard seeds
- Take Chopped green chillies
- Provide Curry leaves 1/4 cup
- Provide Eno 1 pouch
Instructions to make Instant Rava Idli:
- Take curd, water(3 cup), salt & semolina in a bowl. Then mix it well. Take aside for 15 minutes.
- Heat pan & add refined oil (2 tbsp) then add mustard seeds, chopped green chillies & curry leaves.
- After 30 seconds switch off the flame.Then add this stuff to the batter & mix it well.
- Put water (1 cup for one time idli) to boil in the steamer.
- Add eno to the batter & mix it well.
- Grease the idli mould & pour a ladle full of batter into each mould.
- Now place the idli mould in the steamer. Cover & cook it for 10-15 minutes.
- After 15 minutes.๐๐
- Now ready to serve.
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