Here is how Fried Fish roll may also help you in weight reduction
Weight management needs fixed efforts. If you are somebody attempting to shed some further kilos then it is advisable at all times be on your toes. Watching your calorie intake and likewise sticking to a balanced weight-reduction plan is the key to an effective weight loss routine. It becomes actually hectic to strike that proper balance between style and well being and therefore, we need to find an in-between answer where style meets health.
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Before you jump to Fried Fish roll recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
Many men and women don’t understand that coconut oil has many benefits to it and is in fact something you need to be using regularly. One more thing I would like to mention concerning this product is that there are tons of different benefits available from it. There is one more thing that is important to realize about this device and that’s the fact that it can benefit you when you use it both internally and externally for your body. If you are wondering what a few of these benefits are you need to be glad to realize that we are going to be explaining to you in this post what a few of these benefits might be.
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We hope you got insight from reading it, now let’s go back to fried fish roll recipe. To make fried fish roll you only need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Fried Fish roll:
- Take 2 1/2 cups flour
- Get 1 teaspoon Sugar
- Take 3 tablespoon butter
- Take 1 Maggi cube
- Get Pinch Salt
- You need 1/2 teaspoon yeast
- Prepare 1/2 teaspoon baking powder
- You need Water and 1 egg
- You need For the fillings
- Use Sardine
- You need Scotch bonnet
- Provide Onion
- Provide Maggi
- Use Salt
- Provide Tomato paste
- Take Curry
- Get Onga
Steps to make Fried Fish roll:
- Chop onion, in a pan, add oil pour the onion and start frying until the onion are soft. Add in the mashed fish, scotch bonnet and mix. Stir fry for 2mins add in the seasoning. Turn off heat and let it cool. In a bowl add flour and butter, mix very well till the butter is well combined with flour. Add in sugar, salt, Maggi, baking powder, yeast. Beat one egg and pour inside the flour mix. Pour water gradually, gradually until you form a soft dough.
- Cut the dough into pieces
- Roll it out as thin as possible, press the edges down to stick together. Roll out with both hands. Cut off the edges to prevent the fillings from coming out.
- Deep fry on low heat, then high until goldness is achieved
- Enjoy!
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