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Fruity rice muthia (Sweet and sour)
Fruity rice muthia (Sweet and sour)

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We hope you got insight from reading it, now let’s go back to fruity rice muthia (sweet and sour) recipe. To make fruity rice muthia (sweet and sour) you need 27 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Fruity rice muthia (Sweet and sour):
  1. Prepare 1 cup leftover fruity rice
  2. Get 1 cup besan
  3. Prepare 1/2 cup Dalia
  4. Provide 1 tsp chopped ginger
  5. Get 1 green chilli
  6. You need 1 tbsp methi leaves
  7. Take as needed leaves Mint
  8. Get 1 tbsp lemon juice
  9. You need as needed Salt
  10. Take 1/2 tsp Turmeric powder
  11. You need 1/2 tsp red chilli powder
  12. Provide 1/2 tsp garam masala
  13. Get 1/2 tsp jeera powder
  14. Get 1 tsp sesame seeds
  15. Get 1/2 tsp fennel powder
  16. You need For tadka
  17. Take 1 tsp oil
  18. Provide 1tsp mustard seeds
  19. Get 1/2 tsp hing
  20. Get 10 curry leaves
  21. Provide 2 green chillies
  22. Use 1/2 tsp sesame seeds
  23. You need as needed Coriander leaves
  24. Provide For garnish
  25. Prepare as needed Green grapes,Finely chopped apple
  26. You need as needed Pomegranate seeds
  27. You need as needed Chutney for serving
Steps to make Fruity rice muthia (Sweet and sour):
  1. Take ginger,chop chilli and besan in a bowl
  2. Add fruity rice,besan,Dalia and methi
  3. And all spices
  4. Add sesame seeds and lemon juice
  5. Now grease palms and make rolls of this dough
  6. Grease tray and steam them
  7. When cooked take them out and cut in small pieces
  8. Then make tadka by all given ingredients
  9. And tadka on muthila
  10. Garnish with grapes and apple and pomegranate seeds
  11. Sprinkle coriander leaves and serve with chutney

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