Preparing Instant Suji(semolina) Dhokla safely
It is very important to prepare meals safely to assist stop harmful bacteria from spreading and growing. You may take some steps to assist shield your self and your family from the spread of harmful micro organism.
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Wash your hands
Your palms can easily unfold micro organism around the kitchen and onto meals. It's essential to always wash your arms thoroughly with soap and warm water:
before beginning to put together meals
after touching uncooked meals reminiscent of meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching petsDon't forget to dry your arms totally as well, because moist palms unfold bacteria extra simply.
Maintain worktops clear
Before you start getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or greens you will need to wash them thoroughly.
You need to change dish cloths and tea towels recurrently to keep away from any bacteria growing on the material.
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We hope you got insight from reading it, now let’s go back to instant suji(semolina) dhokla recipe. To make instant suji(semolina) dhokla you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Instant Suji(semolina) Dhokla:
- You need Suji
- Provide curd
- Provide soda
- Get water
- Prepare Salt
- Take oil
- Prepare mustard seeds and cumin seeds
- Provide hing
- Prepare curry leaves
Instructions to make Instant Suji(semolina) Dhokla:
- Take a bowl mix suji, curd, salt, soda and water make batter and keep aside for 10 minutes.
- After 10 minutes mix it well. Transfer into a greased plate.
- Put ds plate in an idli cooker and steam it for 10 minutes in low flame.
- Take a pan add it oil, mustard seeds and cumin seeds to crackles, add pinch of hing carry leave, spread it on dhokla.it's ready to eat.
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