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The ingredients needed to cook Hot Fudge Pudding Cake:
- You need 2 1/2 cups granulated sugar, divided
- Use 2 cups flour
- Get 1 cup cocoa, divided
- Use 4 tsp. Baking powder
- Provide 1/2 tsp. Salt
- Use 1 cup milk
- Use 2/3 cup unsalted butter, melted
- You need 1 Tbsp. Vanilla extract
- Take 1 cup Brown sugar
- Get 2 1/2 cups hot water
- Provide Ice cream, if desired for serving
Instructions to make Hot Fudge Pudding Cake:
- Preheat oven to 350. Heat the water on the stove to very hot, just under a simmer
- Combine 1 1/2 cups of granulated sugar, flour, 1/2 cup of cocoa, baking powder and salt. Stir in milk, melted butter, and vanilla and mix until smooth.
- Pour the batter into a lightly greased 9x13 dish and spread evenly.
- In a small bowl stir together 1 cup of sugar, brown sugar, and 1/2 cup of cocoa. Sprinkle this evenly over the batter. Pour the hot water over the top- DO NOT STIR
- Bake 40 minutes, until center is almost set. Remove from oven and let stand 15 minutes.
- After 15 minutes, cake may be spooned info individual serving bowls making sure to spoon the fudgy sauce from the bottom. Add ice cream and serve.
- If the cake is made ahead of time, warm individually servings in microwave before serving.
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