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Cornish Pasty Toyohira-style
Cornish Pasty Toyohira-style

Before you jump to Cornish Pasty Toyohira-style recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that the body requires a heart that is strong and healthy. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already are aware that daily exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. However, are you aware that there are some foods that have been found to help you improve your heart health? If you would like to know which foods you should be eating to improve your heart health, go on reading.

Blueberries are great for your heart. Here’s an interesting fact: Blueberries are packed with antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant could be able to help your body improve its ability to process the fat and cholesterol you eat. If your body has the ability to easily break down fat and cholesterol, they won’t accumulate in your body or cause heart problems. This, essentially, makes your heart as healthy as possible.

There are plenty of foods that you can eat that are beneficial for your body. Without a doubt, the foods listed in this article can help your body in all sorts of ways. The foods mentioned are essentially beneficial for the heart, though. Try to start consuming these foods regularly. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to cornish pasty toyohira-style recipe. You can cook cornish pasty toyohira-style using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Cornish Pasty Toyohira-style:
  1. Take 2 frozen pie sheets
  2. You need 1 onion
  3. Take 100 g Potato ("Haruka" potato from Toyohira)
  4. You need 1 egg
  5. Get 80 g Ground meat (pork)
  6. Take 1 teaspoon Grated ginger
  7. Prepare 2 tablespoon Soy sauce
  8. Get 1 tablespoon Mirin
  9. Get 1 tablespoon Sugar
Instructions to make Cornish Pasty Toyohira-style:
  1. Peel the onion and the potato and dice.
  2. Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar.
  3. Stretch pie sheets into a circle of about 15cm.
  4. Place a round plate upside down on them and cut the dough along the shape of the plate.
  5. Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough.
  6. Brush beaten egg to the rim of the dough and put the edges together.
  7. Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg.
  8. Pre heat the oven to 190℃ and bake the dough for 1 hour.

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