So you might be getting ready Pindi Chole recipe recipes for your loved ones but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to pindi chole recipe recipe. You can have pindi chole recipe using 38 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Pindi Chole recipe:
- Prepare FOR PRESSURE COOKING:
- Prepare 1 cup chana / chickpea
- Take 2 tea bags
- Get 1 inch cinnamon / dalchini
- Get 1 bay leaf / tej patta
- Take 3 pods cardamom / elachi
- Take 4 Cloves
- Take 1/4 tsp baking soda
- Get 1/2 tsp salt
- You need 3 cup water
- Use FOR CHANA MASALA SPICE POWDER:
- You need 1/2 tsp cumin / jeera
- Take 1 tsp coriander seeds
- Use 1/4 tsp shahi jeera
- Prepare 1/4 tsp pepper
- Provide 1/4 tsp fennel / saunf
- You need 1 tsp kasuri methi / dry fenugreek leaves
- Provide 3 cloves
- Provide 2 pods cardamom / elachi
- You need 3 dried red chilli
- Provide 1/4 tsp turmeric
- Provide 1/4 tsp aamchur / dry mango powder
- Provide 1/4 tsp pomegranate powder
- Prepare pinch hing / asafoetida
- Take FOR CURRY:
- Provide 3 tsp oil
- Take 1 bay leaf / tej patta
- You need 1 onion, finely chopped
- Prepare 1 tsp ginger garlic paste
- Use 1 chilli, slit
- Get 2 tomato, finely chopped
- Get 1/2 tsp salt
- Get 2 tbsp coriander, finely chopped
- You need FOR TEMPERING:
- Use 1 tbsp ghee
- Get 1 chilli, slit
- Prepare 1 inch ginger, julienne
- You need 1/4 tsp kashmiri red chilli powder
Instructions to make Pindi Chole recipe:
- Firstly, soak 1 cup chana in enough water for at least 8 hours.drain off the water and transfer to the cooker.also add 2 tea bags, 1 inch cinnamon, 1 bay leaf, 3 pods cardamom, 4 cloves, ¼ tsp baking soda and ½ tsp salt.pressure cook for 5 whistles adding 3 cup water.
- Chana masala powder: - firstly, dry roast cumin, coriander seeds, shahi jeera, pepper, fennel, kasuri methi, cloves, cardamom and dried red chilli.dry roast.cool the spices completely and blend to a fine powder.further add ¼ tsp turmeric, amchur, and pinch hing.and mix well.
- Pindi chole preparation: - firstly, in a large kadai heat oil and saute 1 bay leaf. further, add 1 onion followed by ginger garlic paste and 1 chilli. saute well until the onions turn golden brown.
- Now add prepared spice powder. further, add 2 cup tomato puree. cook until the oil is separated. now add cooked chana and mix well.
- Add salt furthermore, cover and simmer for 15 minutes. in a small pan heat 1 tbsp ghee and add 1 chilli, 1 inch ginger and chilli powder.
- Pour the prepared tempering over cooked chana. also, add 2 tbsp coriander and mix well. finally, enjoy pindi chole with bhatura.
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