Getting ready Instant Red Chilli Pickle safely
It is essential to organize meals safely to help cease harmful micro organism from spreading and rising. You possibly can take some steps to assist protect yourself and your family from the unfold of harmful micro organism.
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Wash your palms
Your arms can easily unfold bacteria around the kitchen and onto meals. It is essential to all the time wash your palms thoroughly with cleaning soap and warm water:
earlier than beginning to put together food
after touching raw food comparable to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets
Don't forget to dry your palms totally as well, as a result of wet fingers unfold bacteria extra easily.
Maintain worktops clear
Before you start making ready meals, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you will need to clean them completely.
It's best to change dish cloths and tea towels frequently to avoid any micro organism rising on the material.
Before you jump to Instant Red Chilli Pickle recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to instant red chilli pickle recipe. To cook instant red chilli pickle you only need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Instant Red Chilli Pickle:
- Get Red Chillies
- Use small ball size tamarind
- Get cumin seeds
- Take mustard seeds
- Get coriander seeds
- Prepare fennel seeds
- Prepare Carom seeds
- Get Turmeric powder
- Take salt
- Provide oil
- Use mustard seeds
- Provide chana daal
- You need urad daal
- Provide chopped garlic cloves
- Take Curry leaves
- Prepare Dried red chilli
- Use asafoetida
Steps to make Instant Red Chilli Pickle:
- Take red chillies, remove head and roughly chop them. Add tamarind piece and blend coarsely in the blender and transfer in to the bowl and keep aside.
- Take cumin seeds, mustard seeds, fennel seeds, carom seeds and dry roast on low flame until aromatic. Make fine powder and the Pickle masala is ready now.
- Put this pickle masala in the chilli paste which we kept aside. Now add turmeric powder, salt and mix it well.
- Take oil in a frypan, add mustard seeds,chana daal, urad daal, garlic cloves and fry them well. Now add curry leaves, dried red chilli, asafoetida mix well and tempering in to the chilli mixture. Now mix well. Instant Red Chilli Pickle is ready to serve now :)
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