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We hope you got benefit from reading it, now let’s go back to curd oats recipe. To cook curd oats you only need 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Curd Oats:
- Take 3/4 cup Oats
- Provide as needed hot water (to soak)
- Get 1,1 /2 cup thick curd / yogurt
- You need 2 tbsp carrot (grated)
- Take 2 tbsp cucumber (grated)
- Provide 2 tbsp onion (finely chopped)
- Take 2-3 tbsp tomato (finely chopped)
- Prepare 2 tbsp peanuts (roasted)
- Provide handful green coriander leaves
- You need as needed some mint leaves (chopped)
- Prepare as per taste salt
- You need as per taste Black pepper powder
- Take as needed pomegranate seeds
- You need For tempering –
- Use 1 tbsp oil
- Provide 1/2 tsp mustard seeds
- Use 1/2 tsp cumin seeds
- Prepare 1/2 tsp urad dal
- Take pinch hing / asafoetida
- Prepare 2 green chillies (finely chopped / slit)
- Take 1 sprig Some curry leaves (optional)
Steps to make Curd Oats:
- First dry roast the oats in a pan for about 2 -3 minutes on low to medium heat. add enough hot water to moisten the oats and let it cool completely.
- After cooling add beaten curd to the oats mix well.
- Add all chopped veggies (mentioned above)and mix well.
- Add as required salt and black pepper powder mix well.
- In a tempering pan heat oil. add peanuts and roast for a min.add roasted peanuts to curd oats bowl and mix.
- Now in the same tempering pan add mustard seeds, cumin seeds.let them sizzle.add urad dal and saute until golden.add green chillies and curry leaves.saute and switch off the heat.add hing and immediately pour this to the curd oats bowl and mix.top with pomegranate seeds and mix well again.
- Healthy Curd Oats is ready to serve.serve immediately.
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