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authentic Indian chicken curry
authentic Indian chicken curry

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We hope you got insight from reading it, now let’s go back to authentic indian chicken curry recipe. You can cook authentic indian chicken curry using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare authentic Indian chicken curry:
  1. Prepare 1 kilogram chicken
  2. Use 5 onion
  3. Get 6 clove garlic
  4. Get 2 tbsp ginger
  5. Use 4 tomatoes
  6. Use 2 tbsp tomatoe puree
  7. Take 1 tsp garam masala
  8. Get 1 tsp turmeric powder (haldi)
  9. You need 1 tbsp ground black pepper
  10. Prepare 3 tbsp natural yogurt
  11. Get 1 bunch freash coriander
  12. You need 3 cup water
  13. Use 3 tbsp ghee or vegetable oil
  14. Take 1 tsp cumin seeds
  15. Prepare 2 tbsp salt
  16. Provide 4 green chillies or to your taste
Instructions to make authentic Indian chicken curry:
  1. add the ghee or vegetable oil to a large pan on a medium heat
  2. add the cumin seeds and wait till they start popping
  3. add the 5 chopped onions and the salt to the pan and cook the onions till they have softened
  4. after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes
  5. than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened
  6. after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes
  7. than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes.
  8. now add the chicken and stir fry until chicken is half cooked.
  9. after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time.
  10. after the chicken curry is cooked add the freash chopped coriander stir through.
  11. now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side.
  12. you can do this with lamb or beef to

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