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We hope you got insight from reading it, now let’s go back to my garlic and lemon peppered fish soup. 😌 recipe. You can have my garlic and lemon peppered fish soup. 😌 using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare My Garlic and Lemon peppered fish Soup. 😌:
- Use 1 tsp butter
- Take 2 clove Garlic Crushed
- Get 3 white fish fillets of your choice
- Use 3 Carrots cut into big chunks
- You need 1 Red Onion chopped chunky
- You need 6 small new potatoes, whole
- Provide 1 tsp Black Pepper
- Prepare 1/4 cup lemon juice or 1 whole lemon squeezed
- Prepare 1 vegetable boulion or cube
- Provide 1/4 cup sweet frozen peas
- You need 1/4 cup frozen sweetcorn
- Prepare 1 tbsp Worsestershire sauce
- Provide 1 pinch salt to taste
- Provide 1/4 cup double cream
- Provide 4 hard boiled eggs sliced
- Prepare 1 1/2 cup boiling water
Steps to make My Garlic and Lemon peppered fish Soup. 😌:
- Boil the eggs.
- Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min
- Add the fish, prawns veg and lemon juice stir in
- Add the boiling water, then stir in the veg cube or boullion
- Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins
- Add the double cream and stir it will thicken.
- Add to a serving dish
- Slice the hard boiled eggs and arrange them accross the top of the fish stew
- Serve immediatley
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