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We hope you got insight from reading it, now let’s go back to curd corn curry recipe. To cook curd corn curry you only need 21 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Curd corn curry:
- Prepare boiled corn
- Prepare boiled corn cut in round shape
- Provide Gravy
- Use water
- Take whisk curd
- Use oil
- Provide cumin seeds
- Get green chilli paste
- Use asafoetida
- Prepare peanut powder
- Provide ginger paste
- Take garlic paste
- Prepare Spices to add
- Use Salt as per taste
- Take turmeric powder
- Use red chilli powder
- You need coriander powder
- Take Frankie Masala(recipe given) optional
- Get Garnish
- Use Coriander
- Take Chopped green chilli
Instructions to make Curd corn curry:
- For the curry
- Mix the curd an water together.
- Heat oil in a deep pot
- Add cumin seeds, asafoetida and when it starts to crackle add peanut powder.
- Firstly, Roast the peanut powder for 3 minutes.
- Secondly, Add the green chilli paste, ginger paste and the garlic paste and cook for a while.
- Add the curd mixture and cook for 4 minutes.
- Fourthly, add the spices and mix well.
- Fifthly, add boiled corn and corn (round shape). Cook for 3 minutes.
- Then let it rest 1 hour. Heat the curry again.
- Serve the corn with bread, rice or paratha.
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