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Falahari dosa (Navratri special)
Falahari dosa (Navratri special)

Before you jump to Falahari dosa (Navratri special) recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already know that you have to have a strong and healthy heart. Think about it: if your heart is not healthy then the rest of you won’t be healthy. You already know that regular exercise and a healthy lifestyle are crucial in terms of the general health of your heart. However, are you aware that there are a number of foods that have been discovered to help you improve your heart health? Go on reading to discover which foods are beneficial for your heart.

Beans–believe it or not–are extremely good for your heart. The after effects of consuming them might not have a good smell, but they’re good for your body. It doesn’t mean, though, that simply eating beans will undo the bad effects of consuming junk foods or make your heart better by magic. What we do mean is that substituting in pinto beans or edamame for the chicken on your Caesar’s salad or eating a soy burger in place of a beef hamburger is a good idea. Fortunately, beans have a very good taste and you never know, you may prefer them to your burgers and chicken.

There are lots of foods you will find that that are great for your body. It’s true that every food discussed in this article can help your body in numerous ways. They are essentially great, though, for helping you keep your heart healthy. Try to start eating these health food every day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to falahari dosa (navratri special) recipe. You can have falahari dosa (navratri special) using 39 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Falahari dosa (Navratri special):
  1. Take for dosa:-
  2. Provide 2 cups Sama rice (Moraiya or bhagar)
  3. Take 1/2 cup sago
  4. Take to taste Sindhav salt
  5. Get 4-5 crushed green chillies
  6. You need 1 tablespoon cumin seeds
  7. Use 1/4 cup chopped fresh coriander leaves
  8. Get leaves Few chopped curry
  9. You need For frying Ghee or oil
  10. Use For potato bhaji:-
  11. Get 5-6 Boiled and chopped potatoes
  12. Take 4-5 tsp oil
  13. Get 1 teaspoon cumin seeds
  14. Provide 4-5 chopped green chillies
  15. Get Few Few curry leaves
  16. Prepare to taste Sindhav salt
  17. Provide 1 tablespoon sugar
  18. You need 2 teaspoon lemon juice
  19. Use 2-3 teaspoon chopped coriander leaves
  20. Prepare 1 teaspoon pomegranate seeds (optional)
  21. Get For coconut chutney:-
  22. Get 3-4 tablespoon curd
  23. Prepare 1/4 cup chopped fresh coriander leaves
  24. Take 4-5 tablespoon dessicated coconut
  25. Use 1 green chilli
  26. Take to taste Salt
  27. Take 1/2 teaspoon black pepper powder
  28. Get 1 teaspoon sugar
  29. Prepare 1 teaspoon oil
  30. Use 1/2 teaspoon cumin seeds
  31. Take leaves Few curry
  32. You need For peanut amti:-
  33. Prepare 1 cup roasted peanut powder
  34. Provide 4-5 teaspoon Ghee
  35. Prepare 1 tablespoon cumin seeds
  36. You need to taste Sindhav salt
  37. You need 1 tablespoon red chilli powder
  38. You need 1/4 cup tamarind water
  39. Get 1 teaspoon jaggery
Steps to make Falahari dosa (Navratri special):
  1. Soak Sama rice and sago seperately in water for 5-6 hours.
  2. Grind together with enough water and make smooth batter.
  3. Add sindhav salt, cumin seeds, crushed green chillies, chopped curry leaves and coriander leaves. Mix well.
  4. Add enough water and make batter of pouring consistency like rawa dosa.
  5. Heat nonstick tawa, sprinkle little water over it.
  6. When water evaporates, pour batter with big spoon or katori from some height.
  7. Apply ghee or oil at the edges and allow it to cook till golden brown.
  8. Flip it and cook other side for few seconds.
  9. Crispy dosa is ready. Enjoy with potato bhaji, chutney and peanut amti.
  10. In a pan heat oil, add cumin seeds
  11. Add chopped green chillies and curry leaves.
  12. Add boiled and chopped potatoes. Add sindhav salt, sugar and lemon juice. Mix well. Add chopped coriander leaves and pomegranate seeds. Bhaji is ready.
  13. For coconut chutney:- grind coriander leaves, green chilli with curd and dessicated coconut powder and little water. Add salt, sugar and black pepper powder. Make tadka of oil and cumin seeds. Pour into chutney. Mix well.
  14. Grind peanut powder with little water and make paste.
  15. In a pan heat ghee. Add cumin seeds
  16. Add peanut paste and enough water.
  17. Add sindhav salt, red chilli powder, tamarind water and jaggery.
  18. Mix well and allow it to boil. Cook till get desired consistency.

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