Here is how Methi curd curry can assist you in weight loss
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Before you jump to Methi curd curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to methi curd curry recipe. You can cook methi curd curry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi curd curry:
- Get fresh chopped methi leaves
- Prepare fresh chopped coriander leaves
- Take fresh grated coconut or pieces
- Take green chillies
- Use jeera
- You need garlic cloves
- Get curry leaves
- Prepare oil
- Get turmeric powder
- Use Salt to tare
- You need mustard
- You need jeera
- You need urad dal
- Take bengal gram
- Provide curry leaves
- Get hing powder or asafoetida
Instructions to make Methi curd curry:
- Wash methi and coriander leaves. Chop & keep it aside.
- Heat one tbsp oil in a pan. Add 5_6 curry leaves, green chillies and garlic cloves, jeera and chopped coriander and methi leaves and grated or fresh coconut pieces and fry well and grind it in a mixer after cool. Add only two spoon water while grinding. Take two cup fresh curd in one utensil then add one cup water and mix it well. Then add grounded green masala & add half cup water & keep it aside.
- Heat one tbsp oil in a same pan. Add mustard, jeera and 5_6 curry leaves saute well. Then add urad dal and bengal gram, saute well. Add hing powder, salt and turmeric powder and off the gas stove. Allow it to a cool.
- Then add this to curd mixture and stir well. Mix it well. It is ready to serve now. Serve with rice. It is healthy and delicious curry.
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