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We hope you got insight from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you only need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken curry:
- Take 3 Tomatoes
- Provide 3 Onions
- Provide 2 tbsp oil or less if you want
- Take 1 tsp jeera/ cumin seeds
- Provide 3 midum potatoes cut in half
- Provide 1 chicken cut into midum pieces
- Take 1 Green chilli slit from the middle
- Use 1 tbsp Ginger and garlic paste
- Get 1 tsp salt or to your taste
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Get 1.1 /2tsp coriander powder
- Get 1 tsp red chilli powder or per taste
- Take Fresh coriander leaves chopped
Instructions to make Chicken curry:
- In a pan or if you have a preser cooker add roughly chopped tomatoes and onions.and for two wetsel in preser cooker or 15 minutes in a cover pan. Grind the mixture and set aside.
- Once the oil separate add all the dry spices.cook for 1 minute.then add the chicken and cook on medium heat till all the water from the chicken dryers up.keep string regular so it doesn't burn in the bottom.
- Once the oil separate add all the dry spices.cook for 1 minute.then add the chicken and cook on medium heat till all the water from the chicken dryers up.keep string regular so it doesn't burn in the bottom.
- Once the chicken water is dry add about 3 cups of water and cook for 30 minutes on midum heat.on a separate pan boil the potatoes or you can fry them till cook and add to the chicken curry.
- Adjust the water to the thickness you want your curry to be.garnish with coriander leaves and serve with rice or roti or paratha.
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