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We hope you got insight from reading it, now let’s go back to mexican chicken casserole recipe. You can have mexican chicken casserole using 8 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Mexican Chicken Casserole:
- Provide 2 pounds chicken thighs, boiled and cut into 1/2 in. pieces
- You need 10 corn tortillas, shredded into 1-in. square pieces
- Get 1 can cream of chicken soup
- Provide 1 can cream of mushroom soup
- Get 1/3 can Rotel, drained (tomato & green chilis)
- Use 24 oz. mozzarella cheese, shredded
- Provide 1/2 large white onion, chopped
- You need 1/2 can black olives, whole and drained
Steps to make Mexican Chicken Casserole:
- Preheat oven to 400°F.
- Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired.
- Stir cheese and onion in a medium-sized bowl and set aside.
- In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking.
- Layer 1/2 tortilla pieces.
- Layer soup mixture, just enough to cover tortillas.
- Layer 1/2 chicken.
- Layer 1/2 cheese mixture.
- Layer remaining tortilla pieces.
- Layer more soup mixture to cover tortillas.
- Layer remaining chicken. Pour more soup mixture to fill in any gaps.
- Top with black olives.
- Cover casserole with remaining cheese mixture.
- Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!
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